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Fall 2017
Oct 16, 2017
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NUTR 697 - Research Methods in Nutrition and Dietetics
Introduces nutrition and dietetics students to the research process as informed consumers and future investigators. Topics include the research process; health research; study designs appropriate for medical research; research protocols; sampling; questionnaire development; surveys and interviews; and evaluation of research statistics. Includes scientific writing, strategies for conducting literature searches, research ethics, and elements of a research proposal. Prerequisite: EDPS 641 or 642 or HSC 683 or 687 or permission of the department chairperson. Open only to NUTD students or by permission.
3.000 Credit hours
3.000 Lecture hours

Levels: Graduate
Schedule Types: Lecture, Online (Asynchronous)

Nutrition and Health Science Department

Restrictions:
Must be enrolled in one of the following Levels:     
      Graduate
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
      Nutrition and Dietetics

Prerequisites:
Graduate level EDPS 641 Minimum Grade of D- or Graduate level EDPS 642 Minimum Grade of D- or Graduate level HSC 683 Minimum Grade of D- or Graduate level HSC 687 Minimum Grade of D-

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