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Detailed Course Information


Fall 2017
Feb 21, 2018
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NUTR 455 - Lifecycle Nutrition
Involves the study of special nutritional needs, physiology, and health concerns of pregnant and lactating women, infants, children, adolescents, women of child bearing age, and older adults. Prerequisite: NUTR 340. Open only to students admitted into the dietetics major or by permission of the department chair.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture, Online (Asynchronous)

Nutrition and Health Science Department

Must be enrolled in one of the following Levels:     

Undergraduate level NUTR 340 Minimum Grade of D- or Undergraduate level FCFN 340 Minimum Grade of D-

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