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Detailed Course Information


Fall 2017
Mar 18, 2018
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FCFN 376 - Introduction to Event Management
An introduction to the management of special events including conventions, professional, and social meetings. Emphasis on fiscal responsibilities, logistics, and space allocation. Open only to hospitality and food management majors and hospitality management minors.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture

Management Department

Must be enrolled in one of the following Levels:     
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
      Hospitality Management
      Hospitality and Food Managmt

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Release: 8.7.1