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HELP | EXIT

Detailed Course Information

 

Fall 2017
Dec 15, 2017
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Information Select the desired Level or Schedule Type to find available classes for the course.

FCFN 376 - Introduction to Event Management
An introduction to the management of special events including conventions, professional, and social meetings. Emphasis on fiscal responsibilities, logistics, and space allocation. Open only to hospitality and food management majors and hospitality management minors.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture

Management Department

Restrictions:
Must be enrolled in one of the following Levels:     
      Undergraduate
      Graduate
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
      Hospitality Management
      Hospitality and Food Managmt

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Release: 8.7.1