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Detailed Course Information

 

Fall 2017
Dec 11, 2017
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Information Select the desired Level or Schedule Type to find available classes for the course.

FCFN 369 - Internship in Food or Hospitality Management
Provides the opportunity for the student to work in an established internship setting to gain professional experience in one's specific area of study. Prerequisite: FCFN 147 and 210 and 250 and 376 or 400; documented experience of at least 300 hours in a food, event/meeting, or hotel establishment, and an additional 100 hours of customer service either directly or indirectly related to the hospitality industry. Hours must have been accumulated within prior 4 years. Documented attendance of internship meeting prior to registering for the course, and permission of HFM program director or department chairperson. Open only to hospitality and food management majors.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Internship, Online Fixed Times (Synch)

Management Department

Course Attributes:
Full-Time Time Status, Variable Title Course Offering

Restrictions:
Must be enrolled in one of the following Levels:     
      Undergraduate
      Graduate
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
      Hospitality and Food Managmt

Prerequisites:
(Undergraduate level FCFN 147 Minimum Grade of D- or Undergraduate level FCFN 247 Minimum Grade of D-) and (Undergraduate level FCFN 210 Minimum Grade of D- or Undergraduate level FCFN 310 Minimum Grade of D-) and Undergraduate level FCFN 250 Minimum Grade of D- and (Undergraduate level FCFN 376 Minimum Grade of D- or Undergraduate level FCFN 476 Minimum Grade of D-) or Undergraduate level FCFN 400 Minimum Grade of D-

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