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Detailed Course Information

 

Fall 2017
Dec 15, 2017
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Information Select the desired Level or Schedule Type to find available classes for the course.

FCFN 300 - Cost Control in Hospitality and Food Industry
Controlling costs from a management perspective in the hospitality and foodservice industry. Prerequisite or parallel: ACC 201.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture

Management Department

Restrictions:
Must be enrolled in one of the following Levels:     
      Undergraduate
      Graduate

Prerequisites:
Undergraduate level ACC 201 Minimum Grade of D-

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