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Detailed Course Information


Fall 2017
Mar 24, 2018
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Information Select the desired Level or Schedule Type to find available classes for the course.

FCFN 262 - Facilities Planning, Layout and Design
Fundamentals of planning, layout, purchasing, and use of equipment and space for all aspects of the hospitality industry including food service operations.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture, Online (Asynchronous)

Management Department

Must be enrolled in one of the following Levels:     

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Release: 8.7.1