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Detailed Course Information

 

Fall 2017
Oct 18, 2017
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FCFN 250 - Lodging Management
Examines the departmental structure of hotel operations along with the duties, responsibilities, and challenges of hospitality management within the hotel industry. Open only to hospitality and food management majors and hospitality management minors.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture

Management Department

Restrictions:
Must be enrolled in one of the following Levels:     
      Undergraduate
      Graduate
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
      Hospitality Management
      Hospitality and Food Managmt

Prerequisites:


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Release: 8.7.1