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Detailed Course Information


Fall 2017
Feb 24, 2018
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FCFN 220 - Meal Design and Presentation
Fundamentals of planning, preparing, and serving nutritionally adequate, appetizing, and aesthetically appealing meals with emphasis on resource management. Attention given to foods and types of table service suitable for various occasions and the use of computers in foodservice. Prerequisite: FCFN 110.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture, Lecture/Lab

Management Department

Must be enrolled in one of the following Levels:     

Undergraduate level FCFN 110 Minimum Grade of D-

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Release: 8.7.1