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|FCFN 147 - Foodservice Sanitation|
Identify foodborne illness, how to prevent it, and how to train employees in food sanitation procedures. Legal issues pertaining to the Indiana health codes will be emphasized. Become eligible to take the National Restaurant Association manager's sanitation certification examination (Servsafe).
1.000 Credit hours
1.000 Lecture hours
Schedule Types: Lecture, Online Fixed Times (Synch), Online (Asynchronous)
Must be enrolled in one of the following Levels:
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