Go to Main Content




Detailed Course Information


Fall 2017
Mar 18, 2018
Transparent Image
Information Select the desired Level or Schedule Type to find available classes for the course.

FCFN 147 - Foodservice Sanitation
Identify foodborne illness, how to prevent it, and how to train employees in food sanitation procedures. Legal issues pertaining to the Indiana health codes will be emphasized. Become eligible to take the National Restaurant Association manager's sanitation certification examination (Servsafe).
1.000 Credit hours
1.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture, Online Fixed Times (Synch), Online (Asynchronous)

Management Department

Must be enrolled in one of the following Levels:     

Return to Previous New Search
Transparent Image
Skip to top of page
Release: 8.7.1