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Detailed Course Information

 

Fall 2017
Oct 18, 2017
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Information Select the desired Level or Schedule Type to find available classes for the course.

FCFN 105 - Hospitality and Foodservice Industry
An overview of the hospitality and foodservice profession. An in-depth analysis of the industry including diversity and challenges, the academic preparation required, identification of the role of the hospitality and foodservice manager, and the multiple career options. Open only to hospitality and food management majors and food management and hospitality management minors.
1.000 Credit hours
1.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture, Online (Asynchronous)

Management Department

Restrictions:
Must be enrolled in one of the following Levels:     
      Undergraduate
      Graduate
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
      Food Management
      Hospitality Management
      Hospitality and Food Managmt

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Release: 8.7.1