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Detailed Course Information


Fall 2017
Mar 18, 2018
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FCFN 105 - Hospitality and Foodservice Industry
An overview of the hospitality and foodservice profession. An in-depth analysis of the industry including diversity and challenges, the academic preparation required, identification of the role of the hospitality and foodservice manager, and the multiple career options. Open only to hospitality and food management majors and food management and hospitality management minors.
1.000 Credit hours
1.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture, Online (Asynchronous)

Management Department

Must be enrolled in one of the following Levels:     
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
      Food Management
      Hospitality Management
      Hospitality and Food Managmt

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Release: 8.7.1