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Spring 2017
Dec 15, 2017
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GEOG 323 - Tourism and Geography of Food
Surveys the origin, spatial diffusion, and cultural ecology of food crops and agriculture in the context of tourism and travel. Examines the globalization of regional foods as a cultural commodity and agricultural landscapes as tourist attractions.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture

Geography Department

Restrictions:
Must be enrolled in one of the following Levels:     
      Undergraduate
      Graduate

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Release: 8.7.1