|Select the desired Level or Schedule Type to find available classes for the course.|
|GEOG 323 - Tourism and Geography of Food|
Surveys the origin, spatial diffusion, and cultural ecology of food crops and agriculture in the context of tourism and travel. Examines the globalization of regional foods as a cultural commodity and agricultural landscapes as tourist attractions.
3.000 Credit hours
3.000 Lecture hours
Schedule Types: Lecture
Must be enrolled in one of the following Levels:
|Return to Previous||New Search|