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Detailed Course Information


Spring 2017
Mar 17, 2018
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FCFN 363 - Administration of Food and Nutrition Systems
A systems approach to foodservice management theories, concepts, and functions for integrated health care, public institutions, and nutrition care operations. Emphasizes the operational functions of purchasing, production, and administration of food and nutrition services.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture, Online (Asynchronous)

Nutrition and Health Science Department

Must be enrolled in one of the following Levels:     

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Release: 8.7.1