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Spring 2017
Oct 23, 2017
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Information Select the desired Level or Schedule Type to find available classes for the course.

FCFN 363 - Administration of Food and Nutrition Systems
A systems approach to foodservice management theories, concepts, and functions for integrated health care, public institutions, and nutrition care operations. Emphasizes the operational functions of purchasing, production, and administration of food and nutrition services.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture, Online (Asynchronous)

Nutrition and Health Science Department

Restrictions:
Must be enrolled in one of the following Levels:     
      Undergraduate
      Graduate

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Release: 8.7.1