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Detailed Course Information


Spring 2017
Feb 22, 2018
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Information Select the desired Level or Schedule Type to find available classes for the course.

FCFN 250 - Lodging Management
Examines the departmental structure of hotel operations along with the duties, responsibilities, and challenges of hospitality management within the hotel industry. Open only to hospitality and food management majors and hospitality management minors.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture

Family and Consumer Sciences Department

Must be enrolled in one of the following Levels:     
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
      Hospitality Management
      Hospitality and Food Managmt


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Release: 8.7.1